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Nikolaev, I. V., Sforza, S., Lambertini, F., Ismailova, D. Y., Khotchenkov, V. P., Volik, V. G., … Koroleva, O. V. (2016). Biocatalytic conversion of poultry processing leftovers: Optimization of hydrolytic conditions and peptide hydrolysate characterization. Food Chemistry, 197, 611–621. doi:10.1016/j.foodchem.2015.10.114 
10.1016/j.foodchem.2015.10.114