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Godefroidt, T., Ooms, N., Bosmans, G., Brijs, K., & Delcour, J. A. (2021).
An Ohmic heating study of the functionality of leavening acids in cream cake systems. LWT, 152, 112277.
doi:10.1016/j.lwt.2021.112277
10.1016/j.lwt.2021.112277
