◂
sci
hub
to open science
↓ save
donate to Sci-Hub
from 1 USD and more
Vasconcelos, N. G., Croda, J., & Simionatto, S. (2018).
Antibacterial mechanisms of cinnamon and its constituents: A review. Microbial Pathogenesis, 120, 198–203.
doi:10.1016/j.micpath.2018.04.036
10.1016/j.micpath.2018.04.036
