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Alahdad, Z., Ramezani, R., Aminlari, M., & Majzoobi, M. (2009).
Preparation and Properties of Dextran Sulfate−Lysozyme Conjugate. Journal of Agricultural and Food Chemistry, 57(14), 6449–6454.
doi:10.1021/jf900246b
10.1021/jf900246b
