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Sarkar, B. K., Yang, W.-Y., Wu, Z., Tang, H., & Ding, S. (2009). Variations of Water Uptake, Lipid Consumption, and Dynamics during the Germination of Sesamum indicum Seed: A Nuclear Magnetic Resonance Spectroscopic Investigation. Journal of Agricultural and Food Chemistry, 57(18), 8213–8219. doi:10.1021/jf9019129 
10.1021/jf9019129